Marigold Extract (Food Grade)
  Product Assurance
Marigold Extract (Food Grade)
  Product Assurance
 
 
 
 
 
   
     
  Solvent extract of ground dry flowers of Tagetes erecta of Indian     origin.

Dark brown semi-solid with a characteristic herbal  note.
 
     
  Product Assurance  
     
  Chemical Characteristics :  
 
     
Xanthophyll Min. 80 gm / Kg.
   
Epoxides 25% max.
   
Residual Solvent 2000 ppm max.
   
Solvent insolubles 0.5% max.
   
 
 
 
The product meets all government regulations to the country where the customer belongs to at the time of shipment in addition to complying with the U.S. Food, Drug and Cosmetics Act, as amended.
   
The product is Kosher certified; all supplies will be accompanied by a Certificate of Analysis and Material Safety Data Sheet.
 
     
   
     
  Solvent extract of ground dry flowers of Tagetes erecta of Indian origin.  
     
  Caramel to dark brown coloured semi-solid with a characteristic herbal note.  
     
  Product Assurance  
     
  Chemical Characteristics :  
 
     
Xanthophyll Min. 90 gm/kg.
   
Lutein 70% min.
   
Epoxides 20% max
   
Total volatile matter
5% max.
   
Anti-oxidant 0.3% max. ethoxy quin.
   
Diluents / Additives None.
   
Solubility   Soluble in vegetable oils.
   
Microbiology   Free from micro-organisms and their toxic   metabolites.
   
Packing
  180 kg mild steel drums with epoxy   coating inside.
   
Shelf life   12 months from the date of manufacture   when stored at room temperature in   closed containers, away from direct heat   and light and not under humid conditions.
 
 
 
The product meets all government regulations to the country where the customer belongs to at the time of shipment in addition to complying with the U.S. Food, Drug and Cosmetics Act, as amended.
   
The product is Kosher certified; all supplies will be accompanied by a Certificate of Analysis and Material Safety Data Sheet.